Food writer Stefan Gates seems to have spent his whole life in wilder regions, whether clambering naked up a rain-swept Giant’s Causeway (yes, that‘s the six-year-old Stefan, with his sister Samantha, on the cover of Led Zeppelin’s 1973 album Houses of the Holy [3]), or eating sheep's testicles i
Food writer Stefan Gates seems to have spent his whole life in wilder regions, whether clambering naked up a rain-swept Giant’s Causeway (yes, that‘s the six-year-old Stefan, with his sister Samantha, on the cover of Led Zeppelin’s 1973 album Houses of the Holy [3]), or eating sheep's testicles in Afghanistan, or whatever, in BBC Two's Cooking in the Danger Zone. [4] His latest venture would seem to be his riskiest yet – for Gates immerses himself into the world of the widely feared E-numbered food additives (the E stands for Europe, as in EC-approved, in case, like me, you hadn’t clocked that). It’s a hugely fruitful subject, and hopefully one not with added E120 – the food dye that puts pink into strawberry yoghurt.
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[1] https://theartsdesk.com/users/gerardgilbert
[2] https://www.addtoany.com/share_save
[3] http://www.amazon.co.uk/Houses-Holy-Led-Zeppelin/dp/B000002J0B/ref=sr_1_1?ie=UTF8&s=music&qid=1282894792&sr=1-1
[4] http://www.amazon.co.uk/Danger-Zone-Stefan-Gates/dp/1846072646/ref=sr_1_1?ie=UTF8&qid=1282895202&sr=8-1-catcorr
[5] https://theartsdesk.com/print/2083?page=0,1
[6] https://theartsdesk.com/tv
[7] https://theartsdesk.com/topics/documentary
[8] https://theartsdesk.com/topics/bbc-two
[9] https://theartsdesk.com/topics/food
[10] https://theartsdesk.com/topics/reviews